Inicio > Matemáticas y ciencia > Química > Adoçantes
Adoçantes

Adoçantes

Alim Unisa / Muhammad Husnain Yaseen / Rubab Yaseen

66,79 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química
ISBN:
9786200688637
66,79 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Este livro oferece uma exploração abrangente e multidisciplinar do açúcar e dos seus substitutos, desde os edulcorantes naturais, como a estévia e o glicerol, até às alternativas artificiais, como o aspartame e a sucralose. Aborda a química, a história, as implicações para a saúde e os padrões de consumo global dos edulcorantes. Concebido para leitores de ciências da saúde, química alimentar, nutrição, medicina e ciências ambientais, o livro também destaca a crescente procura de alternativas mais seguras e de baixas calorias à luz da epidemia global de obesidade e diabetes. Um guia prático e científico para investigadores, estudantes, educadores e consumidores preocupados com a saúde.

Artículos relacionados

  • Suzuki-Miyaura Cross-Coupling Reaction and Potential Applications
    Suzuki–Miyaura cross-coupling remains a powerful tool in organic synthesis for C–C bond formation and has various industrial applications, for example, the synthesis of pharmaceuticals and materials. Intensive research efforts are being made into finding ways of improving and expanding the scope of this process, and the development of more efficient catalytic systems for this e...
    Disponible

    67,89 €

  • Catalysis for Low Temperature Fuel Cells
    Today, the development of active and stable catalysts still represents a challenge to overcome in the research field of low temperature fuel cells. Operation at low temperatures demands the utilization of highly active catalysts to reduce the activation energy of the electrochemical reactions involved at the electrodes, and thus obtain practical performances and high efficienci...
    Disponible

    59,74 €

  • Trends in Microextraction Techniques for Sample Preparation
    Micro-extraction techniques in sample preparation are gaining interest among analytical chemists as they comply with green analytical chemistry demands and ensure environmental protection and public safety. Savings in cost and time are considered as valuable benefits by using novel micro-extraction approaches in sample handling. Selectivity, sensitivity and lower detection limi...
    Disponible

    59,87 €

  • Advances and Applications of Nano-antimicrobial Treatments
    Nowadays, great concerns are associated with the resistance demonstrated by many microorganisms towards the conventional antibiotic therapies. The failure of traditional antimicrobials, and the increasing healthcare costs, have encouraged scientific research and the development of novel antimicrobial agents. Particularly, there is a great deal of interest in nanotechnologies an...
    Disponible

    51,68 €

  • Handbook of Research on Uncovering New Methods for Ecosystem Management through Bioremediation
    Kajal Srivastava / Shivom Singh
    Maintaining and preserving the environment is a crucial consideration in an era where climate change and rising sea levels are common knowledge. It is important for researchers and developers alike to explore potential solutions for a steadily warming world. The Handbook of Research on Uncovering New Methods for Ecosystem Management through Bioremediation focuses on the agricul...
  • Structural Design and Properties of Coordination Polymers
    The assembly of organic ligands and metal centres yields coordination polymers, many of which find applications in conductivity, catalysis, magnetism, gas sorption, biological sensing and luminescence. The structure and topology of coordination polymers may be manipulated by changing the reaction conditions, leading to a large variety of structurally and topologically unique pr...
    Disponible

    43,77 €

Otros libros del autor

  • Édulcorants
    Alim Unisa / Muhammad Husnain Yaseen / Rubab Yaseen
    Ce livre propose une exploration complète et multidisciplinaire du sucre et de ses substituts, des édulcorants naturels comme la stévia et le glycérol aux alternatives artificielles comme l’aspartame et le sucralose. Il aborde la chimie, l’histoire, les implications pour la santé et les modes de consommation mondiale des édulcorants. Conçu pour les lecteurs des sciences de la s...
    Disponible

    66,79 €

  • Dolcificanti
    Alim Unisa / Muhammad Husnain Yaseen / Rubab Yaseen
    Questo libro offre un’esplorazione completa e multidisciplinare dello zucchero e dei suoi sostituti, dai dolcificanti naturali come la stevia e il glicerolo alle alternative artificiali come l’aspartame e il sucralosio. Vengono discussi la chimica, la storia, le implicazioni per la salute e i modelli di consumo globale dei dolcificanti. Pensato per i lettori di scienze della sa...
    Disponible

    66,79 €

  • Słodziki
    Alim Unisa / Muhammad Husnain Yaseen / Rubab Yaseen
    Ta książka oferuje kompleksowe i multidyscyplinarne badanie cukru i jego substytutów, od naturalnych substancji słodzących, takich jak stewia i glicerol, po sztuczne alternatywy, takie jak aspartam i sukraloza. Omawia chemię, historię, konsekwencje zdrowotne i globalne wzorce konsumpcji substancji słodzących. Zaprojektowana z myślą o czytelnikach zajmujących się naukami o zdrow...
    Disponible

    66,79 €

  • Süßstoffe
    Alim Unisa / Muhammad Husnain Yaseen / Rubab Yaseen
    Dieses Buch bietet eine umfassende und multidisziplinäre Untersuchung von Zucker und seinen Ersatzstoffen, von natürlichen Süßungsmitteln wie Stevia und Glycerin bis hin zu künstlichen Alternativen wie Aspartam und Sucralose. Es werden die Chemie, die Geschichte, die Auswirkungen auf die Gesundheit und die globalen Verbrauchsmuster von Süßungsmitteln erörtert. Das Buch richtet ...
    Disponible

    66,79 €

  • Sweeteners
    Alim Unisa / Muhammad Husnain Yaseen / Rubab Yaseen
    This book offers a comprehensive and multidisciplinary exploration of sugar and its substitutes, from natural sweeteners like stevia and glycerol to artificial alternatives such as aspartame and sucralose. It discusses the chemistry, history, health implications and global consumption patterns of sweeteners. Designed for readers in health sciences, food chemistry, nutrition, me...
    Disponible

    66,79 €