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Adoçantes

Adoçantes

Alim Unisa / Muhammad Husnain Yaseen / Rubab Yaseen

66,79 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química
ISBN:
9786200688637
66,79 €
IVA incluido
Disponible

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Sobre IBD

Este livro oferece uma exploração abrangente e multidisciplinar do açúcar e dos seus substitutos, desde os edulcorantes naturais, como a estévia e o glicerol, até às alternativas artificiais, como o aspartame e a sucralose. Aborda a química, a história, as implicações para a saúde e os padrões de consumo global dos edulcorantes. Concebido para leitores de ciências da saúde, química alimentar, nutrição, medicina e ciências ambientais, o livro também destaca a crescente procura de alternativas mais seguras e de baixas calorias à luz da epidemia global de obesidade e diabetes. Um guia prático e científico para investigadores, estudantes, educadores e consumidores preocupados com a saúde.

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