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Słodziki

Słodziki

Alim Unisa / Muhammad Husnain Yaseen / Rubab Yaseen

66,79 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química
ISBN:
9786200688491
66,79 €
IVA incluido
Disponible

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Sobre IBD

Ta książka oferuje kompleksowe i multidyscyplinarne badanie cukru i jego substytutów, od naturalnych substancji słodzących, takich jak stewia i glicerol, po sztuczne alternatywy, takie jak aspartam i sukraloza. Omawia chemię, historię, konsekwencje zdrowotne i globalne wzorce konsumpcji substancji słodzących. Zaprojektowana z myślą o czytelnikach zajmujących się naukami o zdrowiu, chemią żywności, żywieniem, medycyną i naukami o środowisku, książka podkreśla również rosnące zapotrzebowanie na bezpieczniejsze, niskokaloryczne alternatywy w świetle globalnej epidemii otyłości i cukrzycy. Praktyczny i naukowy przewodnik dla badaczy, studentów, nauczycieli i konsumentów dbających o zdrowie.

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