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Dolcificanti

Dolcificanti

Alim Unisa / Muhammad Husnain Yaseen / Rubab Yaseen

66,79 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química
ISBN:
9786200688422
66,79 €
IVA incluido
Disponible

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Sobre IBD

Questo libro offre un’esplorazione completa e multidisciplinare dello zucchero e dei suoi sostituti, dai dolcificanti naturali come la stevia e il glicerolo alle alternative artificiali come l’aspartame e il sucralosio. Vengono discussi la chimica, la storia, le implicazioni per la salute e i modelli di consumo globale dei dolcificanti. Pensato per i lettori di scienze della salute, chimica degli alimenti, nutrizione, medicina e scienze ambientali, il libro evidenzia anche la crescente domanda di alternative più sicure e ipocaloriche alla luce dell’epidemia globale di obesità e diabete. Una guida pratica e scientifica per ricercatori, studenti, educatori e consumatori attenti alla salute.

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