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Studi sull’isolamento e l’ottimizzazione della produzione microbica di pectinasi

Studi sull’isolamento e l’ottimizzazione della produzione microbica di pectinasi

Ankit Paliwal

59,14 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786209267994
59,14 €
IVA incluido
Disponible

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Sobre IBD

Il libro tratta la metodologia per l’isolamento del ceppo microbico che produce il miglior enzima e l’ottimizzazione dei mezzi di produzione per ottenere la massima resa enzimatica. La pectinasi è uno degli enzimi più utilizzati commercialmente nell’industria alimentare e delle bevande. Tuttavia, il costo della produzione di enzimi microbici è troppo elevato, principalmente a causa dell’utilizzo di materie prime costose nella produzione. Utilizzando materiali di scarto agricoli sicuri come substrato, è possibile ridurre al minimo i costi di produzione.

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