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Études sur l’isolement et l’optimisation de la production microbienne de pectinase

Études sur l’isolement et l’optimisation de la production microbienne de pectinase

Ankit Paliwal

59,14 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786209262876
59,14 €
IVA incluido
Disponible

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Cet ouvrage traite de la méthodologie d’isolement de la meilleure souche microbienne productrice d’enzymes et de l’optimisation des milieux de production pour un rendement enzymatique maximal. La pectinase est l’une des enzymes les plus utilisées commercialement dans l’industrie alimentaire et des boissons. Mais le coût de la production d’enzymes microbiennes est trop élevé, principalement en raison du coût élevé des matières premières utilisées dans la production. L’utilisation de déchets agricoles sûrs comme substrat permettrait de réduire au minimum les coûts de production.

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