Inicio > Economía, finanzas, empresa y gestión > Empresa y gestión > Badania nad izolacją i optymalizacją produkcji mikrobiologicznej pektynazy
Badania nad izolacją i optymalizacją produkcji mikrobiologicznej pektynazy

Badania nad izolacją i optymalizacją produkcji mikrobiologicznej pektynazy

Ankit Paliwal

59,14 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786209257759
59,14 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Książka dotyczy metodologii izolacji najlepszych szczepów mikroorganizmów wytwarzających enzymy oraz optymalizacji pożywek produkcyjnych w celu uzyskania maksymalnej wydajności enzymów. Pektynaza jest jednym z najczęściej wykorzystywanych enzymów w przemyśle spożywczym i napojowym. Jednak koszt produkcji enzymów mikrobiologicznych jest zbyt wysoki, głównie ze względu na wykorzystanie w produkcji drogich surowców. Dzięki zastosowaniu bezpiecznych odpadów rolniczych jako substratu można zminimalizować koszty produkcji.

Artículos relacionados

  • Managing TrumPolitical Projects
    Yasser Osman
    Corrupt politicians and businessmen have been using construction projects to funnel money to secret projects since the first iron shovels broke ground. Yet today, throughout the world, there is little if any protection from it. In many countries, governments themselves don’t just ignore these affairs. They sponsor them.Individual project managers – hired to manage a project’s o...
    Disponible

    14,97 €

  • Climbing The Ladder
    Delroy Constantine-Simms
    Climbing The Ladder is an introductory book to mentoring, for organizational decision makers, that may be considering, the feasibility of maintaining, adopting and diversify their organizational mentoring strategies.Most importantly, the author explains that mentoring can take the form of a one-time intervention or a lifelong partnership, which can be a formal structured progra...
    Disponible

    96,53 €

  • The Gen-Savvy Financial Advisor
    Cam Marston
    There have been big changes in consumers’ buying habits, and financial services are no exception, says Cam Marston, a world-renowned expert on generational issues in the marketplace. Understanding clients’ age-based points of view is an indispensable soft skill that you can use to establish connections and make sales. New attitudes about investing break down along generationa...
    Disponible

    14,82 €

  • Your First Job
    Mark Blayney
    Each year in the UK approximately half a million young people enter the world of work for the first time and begin to compete in their careers.And how well you cope with the pressures and demands of your first year of work can help determine how successful a career you will go on to have, and how far you will reach.But with Your First Job, you can get an unfair advantage over y...
    Disponible

    7,82 €

  • Successful Customer Relationship Management Programs and Technologies
    Riyad Eid
    The field of Customer Relationship Management (CRM) has broadened greatly in recent years as technological applications have expanded. Successful Customer Relationship Management Programs and Technologies: Issues and Trends offers the latest research and developments for researchers, practitioners, and academics alike. This volume contains case studies, methodologies, framework...
  • Feral Information Systems Development
    Kerr
    Management invests in large information systems in order to improve the effectiveness of their organization. However, when these systems fail to meet the needs of organizational employees, feral information systems (FIS) are created in order to assist workers with their jobs or to avoid existing organizational information systems. Feral Information Systems Development: Manageri...

Otros libros del autor

  • Études sur l’isolement et l’optimisation de la production microbienne de pectinase
    Ankit Paliwal
    Cet ouvrage traite de la méthodologie d’isolement de la meilleure souche microbienne productrice d’enzymes et de l’optimisation des milieux de production pour un rendement enzymatique maximal. La pectinase est l’une des enzymes les plus utilisées commercialement dans l’industrie alimentaire et des boissons. Mais le coût de la production d’enzymes microbiennes est trop élevé, pr...
    Disponible

    59,14 €

  • Studien zur Isolierung und Optimierung der mikrobiellen Pektinase-Produktion
    Ankit Paliwal
    Das Buch befasst sich mit der Methodik zur Isolierung des besten Enzym produzierenden Mikroorganismenstamms und der Optimierung der Produktionsmedien für eine maximale Enzymausbeute. Pektinase ist eines der kommerziell am häufigsten verwendeten Enzyme in der Lebensmittel- und Getränkeindustrie. Die Kosten für die Produktion mikrobieller Enzyme sind jedoch zu hoch, was hauptsäch...
    Disponible

    59,14 €

  • Studi sull’isolamento e l’ottimizzazione della produzione microbica di pectinasi
    Ankit Paliwal
    Il libro tratta la metodologia per l’isolamento del ceppo microbico che produce il miglior enzima e l’ottimizzazione dei mezzi di produzione per ottenere la massima resa enzimatica. La pectinasi è uno degli enzimi più utilizzati commercialmente nell’industria alimentare e delle bevande. Tuttavia, il costo della produzione di enzimi microbici è troppo elevato, principalmente a c...
    Disponible

    59,14 €

  • Estudos sobre isolamento e otimização da produção microbiana de pectinase
    Ankit Paliwal
    O livro trata da metodologia para o isolamento da melhor estirpe microbiana produtora de enzimas e da otimização dos meios de produção para o máximo rendimento enzimático. A pectinase é uma das enzimas mais utilizadas comercialmente na indústria de alimentos e bebidas. Mas o custo da produção de enzimas microbianas é muito alto, principalmente devido ao envolvimento de matéria-...
    Disponible

    59,14 €