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Studi sulla variabilità nel Sesamum Indicum L.

Studi sulla variabilità nel Sesamum Indicum L.

Dheeraj Kadam / Pramod Rathod / Sunil Umate

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208498382
59,02 €
IVA incluido
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Sobre IBD

Il Sesamum indicum L. (sinonimo Sesamum orientale L.), noto con vari nomi quali sesamo, til, gingelly, simsim, gergelim ecc., è una delle colture oleaginose più antiche al mondo. Le pianure dell’India settentrionale, la Birmania e l’Abissinia, comprese la Somalia e l’Eritrea, sono i principali centri di origine, mentre l’Asia centrale è un altro centro di origine del sesamo. Il sesamo è una delle colture oleaginose più importanti coltivate in India dopo l’arachide, la colza e la senape. Viene coltivato in tre stagioni, ovvero kharif, semi-rabi ed estate. Il sesamo è meglio conosciuto come 'la regina dei semi oleosi' per la qualità del suo olio commestibile e il suo contenuto proteico. Contiene il 44-63% di olio e il 18-20% di proteine. La presente indagine è stata quindi pianificata per valutare diverse linee di germoplasma di sesamo con i seguenti obiettivi: 1. Valutare l’entità della variabilità genetica per importanti tratti quantitativi. Valutare la natura dell’associazione tra resa e attributi di resa. Identificare i potenziali stock genetici per il futuro programma di selezione.

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Otros libros del autor

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  • Badania zmienności u Sesamum Indicum L.
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    Sesamum indicum L. (syn. Sesamum orientale L.), znany pod różnymi nazwami, takimi jak sezam, til, gingelly, simsim, gergelim itp. Sezam jest jedną z najstarszych uprawianych roślin oleistych na świecie. Północne równiny Indii, Birma i Abisyniia, w tym Somalia i Erytrea, są głównymi ośrodkami pochodzenia sezamu, a kolejnym ośrodkiem pochodzenia jest Azja Środkowa. Sezam jest naj...
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  • Variabilitätsstudien zu Sesamum indicum L.
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    Sesamum indicum L. (Syn. Sesamum orientale L.), auch bekannt unter den Namen Sesam, Til, Gingelly, Simsim, Gergelim usw. Sesam ist eine der ältesten Ölsaatenkulturen der Welt. Die nordindischen Ebenen, Burma und Abessinien einschließlich Somalia und Eritrea sind die wichtigsten Ursprungszentren, wobei Zentralasien ein weiteres Ursprungszentrum von Sesam darstellt. Sesam ist nac...
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  • Études sur la variabilité chez Sesamum indicum L.
    Dheeraj Kadam / Pramod Rathod / Sunil Umate
    Sesamum indicum L. (syn. Sesamum orientale L.), connu sous divers noms tels que sésame, til, gingelly, simsim, gergelim, etc. Le sésame est l’une des plus anciennes cultures oléagineuses au monde. Les plaines du nord de l’Inde, la Birmanie et l’Abyssinie, y compris la Somalie et l’Érythrée, sont les principaux centres d’origine du sésame, l’Asie centrale en étant un autre. Le s...
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