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Studi su bevande miscelate a base di Guava, mela di bosco e zenzero

Studi su bevande miscelate a base di Guava, mela di bosco e zenzero

Amit Kumar Verma / Bhagwan Deen

110,59 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208712990
110,59 €
IVA incluido
Disponible

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Sobre IBD

'Gli studi sullo sviluppo di miscele di bevande a base di guava (Psidium guajava L.), mela di bosco (Feronia limonia L.) e zenzero (Gingiber officinale Rosc.)sono consistiti in tre serie di esperimenti. Il primo esperimento ha esaminato gli attributi chimici della polpa di guava, della polpa di mela e del succo di zenzero. Nel secondo esperimento, si è cercato di selezionare la migliore combinazione di polpa di guava, polpa di mela e succo di zenzero con zucchero, acido citrico, conservanti e acqua per la preparazione di bevande RTS, squash e sciroppo di qualità gradevole al palato, mentre nel terzo esperimento si è valutata la conservabilità delle bevande preparate in condizioni ambientali e a bassa temperatura.

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