Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Badania nad napojami mieszanymi z guawy, jabłka leśnego i imbiru
Badania nad napojami mieszanymi z guawy, jabłka leśnego i imbiru

Badania nad napojami mieszanymi z guawy, jabłka leśnego i imbiru

Amit Kumar Verma / Bhagwan Deen

110,59 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208713003
110,59 €
IVA incluido
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Sobre IBD

'Badania nad rozwojem mieszanek napojów z guawy (Psidium guajava L.), jabłka drzewnego (Feronia limonia L.) i imbiru (Gingiber officinale Rosc.)składały się z trzech zestawów eksperymentów. W pierwszym eksperymencie zbadano właściwości chemiczne miąższu guawy, miąższu jabłka drzewnego i soku imbirowego. W drugim eksperymencie, w celu sprawdzenia najlepszej kombinacji pulpy guawy, pulpy jabłkowej i soku imbirowego z cukrem, kwasem cytrynowym, konserwantami i wodą do przygotowania smacznych napojów RTS, Squash i Syrop, podczas gdy w trzecim eksperymencie przechowywalność przygotowanych napojów mieszanych w warunkach otoczenia i niskiej temperatury.

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