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Estudos sobre bebidas misturadas de goiaba, maçã da madeira e gengibre

Estudos sobre bebidas misturadas de goiaba, maçã da madeira e gengibre

Amit Kumar Verma / Bhagwan Deen

110,59 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208713010
110,59 €
IVA incluido
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Sobre IBD

'Os estudos sobre o desenvolvimento de bebidas de mistura a partir da goiaba (Psidium guajava L.), da maçã (Feronia limonia L.) e do gengibre (Gingiber officinale Rosc.) eminvestigação consistiram em três conjuntos de experiências. A primeira experiência examinou os atributos químicos da polpa de goiaba, da polpa de maçã e do sumo de gengibre. Na segunda experiência, para selecionar a melhor combinação de polpa de goiaba, polpa de maçã e sumo de gengibre com açúcar, ácido cítrico, conservantes e água para a preparação de bebidas RTS, de abóbora e de xarope de qualidade palatável, enquanto na terceira experiência se analisou a capacidade de armazenamento das bebidas de mistura preparadas em condições de temperatura ambiente e de baixa temperatura.

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