Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Stabilità ossidativa e profilo chimico dei lipidi del latte di mucca Kankrej
Stabilità ossidativa e profilo chimico dei lipidi del latte di mucca Kankrej

Stabilità ossidativa e profilo chimico dei lipidi del latte di mucca Kankrej

Minal Bharwade / Nisha Chaudhary / Smitha Balakrishnan

65,43 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786137362174
65,43 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Stabilità ossidativa e profilo chimico dei lipidi del latte di mucca Kankrej esplora le qualità nutrizionali e biochimiche uniche di una delle razze bovine indigene più apprezzate dell’India. Basandosi su una ricerca durata un anno, questo libro esamina le variazioni stagionali di colesterolo, β-carotene, vitamina A e altri costituenti lipidici critici del latte di mucca Kankrej, oltre a studi dettagliati sulla sua stabilità ossidativa e sulle implicazioni per la produzione di ghee.Grazie alle conoscenze tradizionali e alle moderne analisi scientifiche, il libro evidenzia come la composizione lipidica del latte Kankrej contribuisca a prolungare la durata di conservazione, a dare un sapore superiore e a migliorare il valore nutrizionale. Al di là dei risultati di laboratorio, il libro sottolinea il ruolo della razza nella produzione sostenibile di latte, nei mezzi di sussistenza degli agricoltori e nella conservazione del patrimonio lattiero-caseario indiano.Questo lavoro sarà un riferimento fondamentale per i tecnologi del settore lattiero-caseario, gli scienziati alimentari, i nutrizionisti, i responsabili delle politiche e gli studenti che desiderano comprendere la chimica, la stabilità e l’importanza industriale dei lipidi del latte vaccino indigeno.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Oxidationsstabilität und chemisches Profil von Kankrej-Kuhmilchlipiden
    Minal Bharwade / Nisha Chaudhary / Smitha Balakrishnan
    Oxidative Stabilität und chemisches Profil der Lipide der Kankrej-Kuhmilch erforscht die einzigartigen ernährungsphysiologischen und biochemischen Eigenschaften einer der am meisten geschätzten einheimischen Rinderrassen Indiens. Auf der Grundlage jahrelanger Forschung untersucht dieses Buch die jahreszeitlichen Schwankungen von Cholesterin, β-Carotin, Vitamin A und anderen wic...
    Disponible

    65,43 €

  • Stabilité à l’oxydation et profil chimique des lipides du lait de vache Kankrej
    Minal Bharwade / Nisha Chaudhary / Smitha Balakrishnan
    Oxidative Stability and Chemical Profile of Kankrej Cow Milk Lipids explore les qualités nutritionnelles et biochimiques uniques de l’une des races bovines indigènes les plus appréciées de l’Inde. S’appuyant sur des recherches menées tout au long de l’année, ce livre examine les variations saisonnières du cholestérol, du β-carotène, de la vitamine A et d’autres constituants lip...
    Disponible

    65,43 €

  • Stabilność oksydacyjna i profil chemiczny lipidów mleka krowiego Kankrej
    Minal Bharwade / Nisha Chaudhary / Smitha Balakrishnan
    Książka 'Oxidative Stability and Chemical Profile of Kankrej Cow Milk Lipids' bada unikalne właściwości odżywcze i biochemiczne jednej z najbardziej cenionych rodzimych ras bydła w Indiach. Opierając się na całorocznych badaniach, książka ta analizuje sezonowe zmiany cholesterolu, β-karotenu, witaminy A i innych krytycznych składników lipidowych mleka krowiego Kankrej, wraz ze ...
    Disponible

    65,43 €

  • Estabilidade oxidativa e perfil químico dos lípidos do leite de vaca Kankrej
    Minal Bharwade / Nisha Chaudhary / Smitha Balakrishnan
    Oxidative Stability and Chemical Profile of Kankrej Cow Milk Lipids explora as qualidades nutricionais e bioquímicas únicas de uma das raças de gado indígenas mais valorizadas da Índia. Com base numa investigação de um ano, este livro examina as variações sazonais do colesterol, β-caroteno, vitamina A e outros constituintes lipídicos críticos do leite de vaca Kankrej, juntament...
    Disponible

    65,43 €

  • Oxidative Stability and Chemical Profile of Kankrej Cow Milk Lipids
    Minal Bharwade / Nisha Chaudhary / Smitha Balakrishnan
    Oxidative Stability and Chemical Profile of Kankrej Cow Milk Lipids explores the unique nutritional and biochemical qualities of one of India’s most valued indigenous cattle breeds. Drawing on year-long research, this book examines the seasonal variations in cholesterol, β-carotene, vitamin A, and other critical lipid constituents of Kankrej cow milk, alongside detailed studies...
    Disponible

    66,66 €