Sinergia microbiana e potencial bioativo

Sinergia microbiana e potencial bioativo

Abdelkarim Mahdhi / Amal Dbeibia

65,55 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
ISBN:
9786209524509
65,55 €
IVA incluido
Disponible

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Sobre IBD

Este trabalho envolveu o estudo das propriedades probióticas de estirpes isoladas de leites fermentados 'Sebkhat' tunisinos e de meios hipersalinos, a fim de selecionar as três estirpes com o efeito probiótico mais interessante (antibacteriano e antioxidante). Aplicando o procedimento de conceção de misturas e análise utilizando o software Minitab, obtivemos a combinação óptima de três bactérias para utilização no controlo do Vibrio patogénico responsável por grandes perdas económicas no sector da aquacultura. As estirpes selecionadas B3, L4 e L11 têm atividade antibacteriana contra os vários agentes patogénicos testados. O estudo da atividade antioxidante revelou que as estirpes selecionadas têm uma capacidade muito interessante para eliminar os radicais livres. Testes in vivo numa cultura axénica de Artemia mostraram que a proteção contra o Vibrio patogénico foi melhorada após a introdução das estirpes selecionadas e da combinação óptima no meio de cultura de Artemia.

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