Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Restrições à segurança dos chips e farinha de mandioca seca no Uganda
Restrições à segurança dos chips e farinha de mandioca seca no Uganda

Restrições à segurança dos chips e farinha de mandioca seca no Uganda

Elizabeth Khakasa

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786139744527
60,20 €
IVA incluido
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Sobre IBD

Nos últimos anos, a segurança alimentar tornou-se uma questão de preocupação global. Isso deve-se ao crescente comércio transfronteiriço, que permite a circulação de alimentos de uma área para outra, sem que estes causem qualquer dano aos consumidores. Se não forem bem manuseados ao longo de toda a cadeia de valor, os alimentos podem sofrer contaminação, o que pode ter um efeito adverso na saúde do consumidor. A contaminação dos alimentos pode ser física, química ou biológica. Todas elas podem ser eliminadas ou reduzidas a um limite aceitável se forem empregadas boas práticas de fabricação durante o processamento. Este livro analisa os sistemas de produção de chips e farinha de mandioca seca no Uganda, pois esta é uma cultura básica amplamente cultivada e consumida pela população. O manuseamento inadequado durante o processamento pode promover o crescimento de fungos micotoxigénicos, representando um grande risco de cancro.

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