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Recupero dei sottoprodotti dell’industria alimentare

Recupero dei sottoprodotti dell’industria alimentare

Brahim Marzouk / Iness Jabri / Manef Abderrabba

43,69 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2023
Materia
Botánica y ciencias de las plantas
ISBN:
9786205883099
43,69 €
IVA incluido
Disponible

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Sobre IBD

Questo libro tratta il trattamento e la valorizzazione di alcuni sottoprodotti dell’industria agroalimentare. Alcuni dei metodi di recupero dei sottoprodotti citati nel libro sono il compostaggio, la metanizzazione, l’estrazione di molecole bioattive, il recupero energetico e il recupero dei mangimi. Sono stati selezionati i sottoprodotti di sei industrie agroalimentari, ovvero: L’industria olivicola, l’industria della carne e dei prodotti ittici, l’industria lattiero-casearia, l’industria dei succhi di frutta e la distilleria. Nel libro sono state presentate alcune delle catene di valore aggiunto e le applicazioni dei prodotti derivati dai sottoprodotti.

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