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Qualità del biofilm di manioca trattato con guava e olio essenziale di cannella

Qualità del biofilm di manioca trattato con guava e olio essenziale di cannella

Denise Alvarenga Rocha / Lucimara Botelho Martins / Mariana Aparecida Braga

53,66 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208971151
53,66 €
IVA incluido
Disponible

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Sobre IBD

Colletrotrichum gloesporiodies è l’agente causale dell’antracnosi nella guava e prolifera durante il periodo di conservazione. Uno dei principali cambiamenti si verifica nella parete cellulare, compromettendo l’aspetto e rendendo questo frutto più suscettibile all’attacco di questo patogeno, con ripercussioni significative sulla commercializzazione e la conservazione. È stato studiato l’effetto antifungino dell’olio essenziale di cannella allo 0,01%, associato o meno al 2% di amido di manioca, per le proprietà fisiche, chimiche ed enzimatiche, nonché per i cambiamenti della parete cellulare verificatisi nel frutto conservato a 25 °C e 76 % ± 5 RH per 8 giorni. I trattamenti con amido di manioca e amido di manioca + olio essenziale di cannella si sono dimostrati efficaci nel mantenere la qualità della guava a temperatura ambiente e in atmosfera modificata, prolungando la vita utile di questo frutto facilmente deperibile.

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