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Qualità degli oli 'Filla' macedoni

Qualità degli oli 'Filla' macedoni

Sanja Kostadinovic Velickovska / Sasa Mitrev

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209263583
59,02 €
IVA incluido
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Sobre IBD

Il maggiore produttore di oli alimentari di alta qualità spremuti a freddo in Macedonia è l’azienda 'Filla'. Gli oli alimentari spremuti a freddo 'Filla' sono oli naturali al 100% e prodotti con metodi biologici, che contengono quantità significative di tocoferoli, tocotrienoli, fitosteroli e composti fenolici, potenti antiossidanti. Tuttavia, i componenti principali degli oli sono gli acidi grassi insaturi Omega-3, 6 e 9, necessari per l’alimentazione umana. La maggior parte di questi acidi grassi è essenziale poiché l’uomo non è in grado di sintetizzarli e deve assumerli attraverso l’alimentazione. La composizione chimica e il potenziale antiossidante di alcuni oli vegetali tradizionali e non tradizionali sono stati oggetto di questo studio. I livelli di acidi grassi insaturi, composti attivi della vitamina E, fitosteroli e composti fenolici erano significativamente più elevati in alcuni oli alimentari non tradizionali spremuti a freddo.

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