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PULPY OWOCOWE

PULPY OWOCOWE

Gustavo Monteiro da Silva / Maria Luisa Aquino Morais / Silvio Carvalho Marinho

65,55 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786209515392
65,55 €
IVA incluido
Disponible

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Sobre IBD

Owoce są wykorzystywane jako surowiec do produkcji różnych produktów spożywczych, w tym soków, napojów bezalkoholowych, galaretek, lodów i słodyczy. Dlatego też produkcja mrożonej pulpy owocowej stała się korzystna dla pełnego wykorzystania owoców w sezonie zbiorów, unikając problemów związanych z sezonowością. Pulpy muszą być przygotowywane przy użyciu odpowiednich procesów technologicznych, które zapewniają dobrą jakość pod względem ich właściwości fizycznych, chemicznych i odżywczych, od momentu ich przetworzenia do momentu dotarcia do konsumenta. W tym kontekście, w niniejszym badaniu oceniono fizykochemiczną i centymetrową jakość pulp owocowych sprzedawanych na rynku publicznym w São Luís MA w Brazylii.

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