Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Pszenica durum i chwasty
Pszenica durum i chwasty

Pszenica durum i chwasty

Lalia Ammar

65,61 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209102783
65,61 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Pszenica durum(Triticum durum) jest strategiczną uprawą w regionach śródziemnomorskich, szczególnie do produkcji semoliny i makaronu. Jednak jej produktywność jest zagrożona przez chwasty, które bezpośrednio konkurują z uprawą o wodę, światło i składniki odżywcze, powodując straty plonów i pogorszenie jakości ziarna. Stosowanie chemicznych środków chwastobójczych, choć powszechne, ma swoje ograniczenia pod względem pojawiania się odporności i wpływu na środowisko. Celem niniejszego dokumentu jest analiza wpływu chwastów na pszenicę durum i zaproponowanie zintegrowanych strategii zarządzania w celu zapewnienia zrównoważonej i konkurencyjnej produkcji.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Hartweizen und Unkraut
    Lalia Ammar
    Hartweizen(Triticum durum) ist eine strategische Kulturpflanze im Mittelmeerraum, insbesondere für die Herstellung von Grieß und Nudeln. Seine Produktivität wird jedoch durch Unkräuter bedroht, die mit der Kulturpflanze in direkte Konkurrenz um Wasser, Licht und Nährstoffe treten, was zu Ertragsverlusten und einer Verschlechterung der Kornqualität führt. Der Einsatz von chemisc...
    Disponible

    65,61 €

  • Il grano duro e le erbe infestanti
    Lalia Ammar
    Il grano duro(Triticum durum) è una coltura strategica nelle regioni mediterranee, in particolare per la produzione di semola e pasta. Tuttavia, la sua produttività è minacciata dalle erbe infestanti, che competono direttamente con la coltura per l’acqua, la luce e i nutrienti, con conseguenti perdite di resa e un deterioramento della qualità della granella. L’uso di diserbanti...
    Disponible

    65,61 €

  • Durum wheat and weeds
    Lalia Ammar
    Durum wheat(Triticum durum) is a strategic crop in Mediterranean regions, particularly for the production of semolina and pasta. However, its productivity is threatened by weeds, which compete directly with the crop for water, light and nutrients, resulting in yield losses and degraded grain quality. The use of chemical weedkillers, although widespread, has its limitations in t...
    Disponible

    65,55 €

  • O trigo duro e as infestantes
    Lalia Ammar
    O trigo duro(Triticum durum) é uma cultura estratégica nas regiões mediterrânicas, especialmente para a produção de sêmola e massas. No entanto, a sua produtividade é ameaçada pelas infestantes, que competem diretamente com a cultura por água, luz e nutrientes, resultando em perdas de rendimento e na deterioração da qualidade do grão. A utilização de herbicidas químicos, embora...
    Disponible

    65,61 €

  • Blé dur et adventices
    Lalia Ammar
    Le blé dur (Triticum durum) constitue une culture stratégique dans les régions méditerranéennes, notamment pour la production de semoule et de pâtes alimentaires. Sa productivité est cependant menacée par les adventices, qui entrent en compétition directe avec la culture pour l’eau, la lumière et les nutriments, entraînant des pertes de rendement et une dégradation de la qualit...
    Disponible

    65,35 €