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Il grano duro e le erbe infestanti

Il grano duro e le erbe infestanti

Lalia Ammar

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209105340
65,61 €
IVA incluido
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Sobre IBD

Il grano duro(Triticum durum) è una coltura strategica nelle regioni mediterranee, in particolare per la produzione di semola e pasta. Tuttavia, la sua produttività è minacciata dalle erbe infestanti, che competono direttamente con la coltura per l’acqua, la luce e i nutrienti, con conseguenti perdite di resa e un deterioramento della qualità della granella. L’uso di diserbanti chimici, benché diffuso, presenta dei limiti in termini di insorgenza di resistenze e di impatto ambientale. L’obiettivo di questo documento è analizzare l’impatto delle infestanti sul grano duro e proporre strategie di gestione integrata per garantire una produzione sostenibile e competitiva.

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