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Blé dur et adventices

Blé dur et adventices

Lalia Ammar

65,35 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208467401
65,35 €
IVA incluido
Disponible

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Sobre IBD

Le blé dur (Triticum durum) constitue une culture stratégique dans les régions méditerranéennes, notamment pour la production de semoule et de pâtes alimentaires. Sa productivité est cependant menacée par les adventices, qui entrent en compétition directe avec la culture pour l’eau, la lumière et les nutriments, entraînant des pertes de rendement et une dégradation de la qualité du grain. Le recours au désherbage chimique, bien que répandu, soulève des limites liées à l’apparition de résistances et à ses impacts environnementaux. Ce document vise ainsi à analyser l’impact des adventices sur le blé dur et à proposer des stratégies de gestion intégrée permettant d’assurer une production durable et compétitive.

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