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Proteine e aminoacidi nell’alimentazione delle galline ovaiole

Proteine e aminoacidi nell’alimentazione delle galline ovaiole

Ali Askar / Mahmoud Alagawany / Mohamed El-Hindawy

86,07 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208377991
86,07 €
IVA incluido
Disponible

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Sobre IBD

Molti anni di ricerca genetica hanno sviluppato galline ovaiole con eccellenti caratteristiche produttive, come la capacità di vivere, la produzione e la qualità delle uova. Queste caratteristiche genetiche altamente favorevoli possono essere realizzate appieno solo se il pollame è sottoposto a una buona gestione, che comprende, ma non si limita a, mangimi di buona qualità, alloggi e pratiche di gestione adeguate. Questo libro è stato concepito per descrivere il pensiero che sta alla base dell’attuale alimentazione del pollame e il motivo per cui è stata concepita. Sarà ampiamente utilizzato come testo di riferimento e darà un contributo significativo allo sviluppo della scienza avicola internazionale.

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