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Proteínas e aminoácidos na alimentação de galinhas poedeiras

Proteínas e aminoácidos na alimentação de galinhas poedeiras

Ali Askar / Mahmoud Alagawany / Mohamed El-Hindawy

86,07 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208378004
86,07 €
IVA incluido
Disponible

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Sobre IBD

Muitos anos de investigação genética desenvolveram poedeiras com excelentes caraterísticas de produção, como a capacidade de viver, a produção e a qualidade dos ovos. Estas caraterísticas genéticas altamente favoráveis só podem ser plenamente realizadas quando a ave é objeto de um bom maneio, que inclui, mas não se limita a, uma alimentação de boa qualidade, alojamento e práticas de maneio adequadas. Este livro foi concebido para descrever o pensamento subjacente à forma como as aves de capoeira são alimentadas atualmente e porquê. Será amplamente utilizado como texto de referência e dará um contributo significativo para o desenvolvimento da ciência avícola internacional.

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