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Eiweiß und Aminosäuren in der Fütterung von Legehennen

Eiweiß und Aminosäuren in der Fütterung von Legehennen

Ali Askar / Mahmoud Alagawany / Mohamed El-Hindawy

86,05 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208377939
86,05 €
IVA incluido
Disponible

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Sobre IBD

Viele Jahre der genetischen Forschung haben Legehennen mit hervorragenden Produktionsmerkmalen wie Überlebensfähigkeit, Produktion und Eiqualität hervorgebracht. Diese äußerst günstigen genetischen Eigenschaften können nur dann voll ausgeschöpft werden, wenn das Geflügel gut gehalten wird, was unter anderem hochwertiges Futter, eine gute Unterbringung und angemessene Haltungsmethoden umfasst. Dieses Buch soll die Überlegungen hinter der derzeitigen Art und Weise der Geflügelfütterung und die Gründe dafür beschreiben. Es wird als Nachschlagewerk breite Verwendung finden und einen bedeutenden Beitrag zur Entwicklung der internationalen Geflügelwissenschaft leisten.

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