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Propriétés antioxydantes des différents extraits de l’amandier

Propriétés antioxydantes des différents extraits de l’amandier

Omenna Emmanuel Chukwuma

48,43 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208654658
48,43 €
IVA incluido
Disponible

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Sobre IBD

Cet ouvrage examine les propriétés antioxydantes de l’amandier (T. catappa). Bien que la racine, l’écorce et la feuille d’amandier aient été utilisées dans la médecine traditionnelle populaire ces derniers temps, les potentiels phytothérapeutiques et antioxydants des différentes parties de l’amandier sont encore inexploités. Cette étude révèle le potentiel de la racine, de la tige et de la feuille d’amandier pour traiter les maladies liées au stress oxydatif. L’effet délétère des radicaux libres sur l’homme serait traité par une approche diététique appropriée. La consommation d’aliments riches en antioxydants est une panacée contre le vieillissement et les maladies liées au stress oxydatif. Par conséquent, l’amandier est à votre portée.

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