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Proprietà antiossidanti dei diversi estratti della pianta del mandorlo

Proprietà antiossidanti dei diversi estratti della pianta del mandorlo

Omenna Emmanuel Chukwuma

48,43 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208654689
48,43 €
IVA incluido
Disponible

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Questo libro analizza le proprietà antiossidanti della pianta di mandorlo (T. catappa). Sebbene la radice, la corteccia e la foglia di mandorlo siano state utilizzate nella medicina popolare tradizionale in tempi recenti, il potenziale fitoterapico e antiossidante delle varie parti della pianta di mandorlo è ancora inutilizzato. Questo studio rivela la potenza della radice, del fusto e della foglia di mandorlo nel trattamento delle malattie legate allo stress ossidativo. L’effetto deleterio dei radicali liberi sugli esseri umani potrebbe essere affrontato con un approccio corretto alla dieta. L’assunzione di alimenti ricchi di antiossidanti è una panacea per l’invecchiamento e le malattie legate allo stress ossidativo. Quindi, la pianta di mandorlo è a vostra disposizione.

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