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Propriedades antioxidantes dos diferentes extractos da planta da amêndoa

Propriedades antioxidantes dos diferentes extractos da planta da amêndoa

Omenna Emmanuel Chukwuma

48,43 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208654672
48,43 €
IVA incluido
Disponible

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Sobre IBD

Este livro faz uma radiografia das propriedades antioxidantes da planta da amêndoa (T.catappa). Embora a raiz, a casca e a folha da amendoeira tenham sido utilizadas na medicina popular tradicional nos últimos tempos, o potencial fitoterapêutico e antioxidante das várias partes da amendoeira está ainda por explorar. Este estudo revela o poder da raiz, do caule e da folha da amendoeira no tratamento de doenças relacionadas com o stress oxidativo. O efeito deletério dos radicais livres nos seres humanos seria resolvido com uma abordagem correta da alimentação. A ingestão de alimentos ricos em antioxidantes é uma panaceia para o envelhecimento e as doenças relacionadas com o stress oxidativo. Por isso, a planta da amêndoa está prontamente disponível para si.

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