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Produzione e qualità di pomodori impollinati meccanicamente

Produzione e qualità di pomodori impollinati meccanicamente

Carlos Nick Gomes / Edgard A . Picoli / Nicolás Arturo Osorio Gracia

49,51 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208175344
49,51 €
IVA incluido
Disponible

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Sobre IBD

Lo studio della pratica dell’impollinazione meccanica nella produzione e nella qualità dei frutti di pomodoro implica l’ottenimento di informazioni preliminari per ampliare le conoscenze e migliorare gli studi fitotecnici su questa pratica, poiché le informazioni attuali sono limitate e poco specifiche. La nostra proposta si basa su uno studio comparativo dell’impollinazione naturale e meccanica di tre varietà di pomodoro a diversi tempi di impianto in pieno sole.

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