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Produktion und Qualität von mechanisch bestäubten Tomaten

Produktion und Qualität von mechanisch bestäubten Tomaten

Carlos Nick Gomes / Edgard A . Picoli / Nicolás Arturo Osorio Gracia

49,51 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208175290
49,51 €
IVA incluido
Disponible

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Sobre IBD

Die Untersuchung der Praxis der mechanischen Bestäubung bei der Erzeugung und Qualität von Tomatenfrüchten setzt voraus, dass vorläufige Informationen eingeholt werden, um das Wissen zu erweitern und die phytotechnischen Studien über diese Praxis zu verbessern, da die derzeitigen Informationen begrenzt und unspezifisch sind. Unser Vorschlag stützt sich auf eine vergleichende Studie über die natürliche und mechanische Bestäubung von drei Tomatensorten zu verschiedenen Pflanzzeiten in voller Sonne.

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