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Processing of Poultry

Processing of Poultry

G. C. Mead

118,64 €
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Editorial:
Springer Nature B.V.
Año de edición:
1995
Materia
Tecnología de alimentos y bebidas
ISBN:
9780412538605

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Sobre IBD

1. Quality Requirements in the Modern Poultry Industry.- 2. Stunning and Slaughter.- 3. Technological Developments in Pre-slaughter Handling and Processing.- 4. Chilling, Freezing and Thawing.- 5. Influence of Processing on Product Quality and Yield.- 6. Hygiene Problems and Control of Process Contamination.- 7. Microbiological Criteria for Poultry Products.- 8. Further Processing of Poultry.- 9. Utilisation of Turkey Meat in Further-processed Products.- 10. Developments in Enrobed Products.- 11. Treatment and Disposal of Processing Wastes.

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