LIBROS DEL AUTOR: g c mead

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  • Processing of Poultry
    G. C. Mead
    Over the last 40 years, poultry-meat production has undergone considerable expansion in much of the developed world. The industry has changed from an essentially farm-based operation to one where economies of scale in rearing and processing have led to a high degree of operational efficiency. As a sequel to these changes, however, there is now greater...
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