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Principes de base de la conservation des aliments

Principes de base de la conservation des aliments

Arturo Antolín Velasco Velasco

83,23 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786208703332
83,23 €
IVA incluido
Disponible

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Sobre IBD

De nos jours, l’alimentation joue un rôle important dans la société moderne. Il est essentiel que la population ait une connaissance générale de la conservation des aliments, ainsi que des aspects liés à leur composition, à leurs propriétés sensorielles et physicochimiques, qui permettent une alimentation saine et équilibrée, ainsi que l’absence de tout contaminant susceptible d’affecter leur sécurité.

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