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Fundamentos da conservação de alimentos

Fundamentos da conservação de alimentos

Arturo Antolín Velasco Velasco

83,17 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786208703462
83,17 €
IVA incluido
Disponible

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Sobre IBD

Atualmente, os alimentos desempenham um papel importante na sociedade moderna. É essencial que a população tenha um conhecimento geral da conservação dos alimentos, bem como dos aspectos relacionados com a sua composição, propriedades sensoriais e físico-químicas que permitam uma alimentação saudável e sã, bem como a ausência de qualquer contaminante que possa afetar a sua segurança.

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