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Podstawy konserwacji żywności

Podstawy konserwacji żywności

Arturo Antolín Velasco Velasco

83,11 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786208703387
83,11 €
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Sobre IBD

W dzisiejszych czasach żywność odgrywa ważną rolę w nowoczesnym społeczeństwie. Istotne jest, aby ludność posiadała ogólną wiedzę na temat konserwacji żywności, a także aspektów związanych z jej składem, właściwościami sensorycznymi i fizykochemicznymi, które pozwalają na zdrową i pełnowartościową dietę, a także są wolne od wszelkich zanieczyszczeń, które mogłyby wpłynąć na jej bezpieczeństwo.

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