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Fondamenti di conservazione degli alimenti

Fondamenti di conservazione degli alimenti

Arturo Antolín Velasco Velasco

83,11 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786208703349
83,11 €
IVA incluido
Disponible

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Sobre IBD

Al giorno d’oggi, gli alimenti svolgono un ruolo importante nella società moderna. È essenziale che la popolazione abbia una conoscenza generale della conservazione degli alimenti, nonché degli aspetti legati alla loro composizione, alle proprietà sensoriali e fisico-chimiche che consentono una dieta sana e salutare, oltre che priva di qualsiasi contaminante che possa comprometterne la sicurezza.

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