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Fundamentals of Food Preservation

Fundamentals of Food Preservation

Arturo Antolín Velasco Velasco

83,04 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786208703318
83,04 €
IVA incluido
Disponible

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Sobre IBD

Nowadays, food plays an important role in modern society. It is essential for the population to have general knowledge of food preservation, as well as aspects related to its composition, sensory and physicochemical properties that allow a healthy and wholesome diet, as well as free of any contaminant that may affect its safety.

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