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Podstawy nauki o mleczarstwie

Podstawy nauki o mleczarstwie

P. Gokulakrishnan

91,94 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209037191
91,94 €
IVA incluido
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Sobre IBD

'Basics of Dairy Science' bada ewolucję indyjskiego przemysłu mleczarskiego i rozwój zakładów przetwórstwa mleka. Szczegółowo opisuje układ i zarządzanie tymi zakładami, koncentrując się na składzie mleka, jego wartości odżywczej i czynnikach wpływających na jego jakość. Książka analizuje właściwości fizyko-chemiczne mleka, a także mikrobiologiczne pogorszenie jakości mleka i produktów.Obejmuje kluczowe procesy, takie jak odbiór, chłodzenie, przechowywanie, standaryzacja, pasteryzacja, homogenizacja i bactofugacja, a wszystko to w oparciu o Dobre Praktyki Produkcyjne i wdrażanie HACCP. Poruszono również kwestię pozostałości toksycznych/pestycydów w produktach mlecznych i rozwoju mleka organicznego. Książka podkreśla protokoły sanitarne w zakładach mleczarskich w celu zapewnienia bezpieczeństwa i jakości.

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