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Fondamenti di scienza lattiero-casearia

Fondamenti di scienza lattiero-casearia

P. Gokulakrishnan

91,86 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209034633
91,86 €
IVA incluido
Disponible

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Sobre IBD

'Basics of Dairy Science' esplora l’evoluzione dell’industria lattiero-casearia indiana e lo sviluppo degli impianti di lavorazione del latte. Illustra la struttura e la gestione di questi impianti, concentrandosi sulla composizione del latte, sul valore nutritivo e sui fattori che ne influenzano la qualità. Il libro esamina le proprietà fisico-chimiche del latte e il deterioramento microbiologico del latte e dei prodotti.Copre i processi chiave come la raccolta, la refrigerazione, lo stoccaggio, la standardizzazione, la pastorizzazione, l’omogeneizzazione e la bactofugazione, tutti sostenuti dalle buone pratiche di fabbricazione e dall’implementazione del sistema HACCP. Il libro affronta anche il tema dei residui tossici/pesticidi nei prodotti lattiero-caseari e l’aumento del latte biologico. Il libro evidenzia i protocolli di sanificazione all’interno degli stabilimenti lattiero-caseari per garantire sicurezza e qualità.

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