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Noções básicas de ciência dos lacticínios

Noções básicas de ciência dos lacticínios

P. Gokulakrishnan

91,80 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209039751
91,80 €
IVA incluido
Disponible

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Sobre IBD

'Basics of Dairy Science' explora a evolução da indústria de lacticínios da Índia e o desenvolvimento de fábricas de processamento de leite. O livro descreve em pormenor a disposição e a gestão destas fábricas, centrando-se na composição do leite, no seu valor nutritivo e nos factores que afectam a sua qualidade. O livro examina as propriedades físico-químicas do leite, juntamente com a deterioração microbiológica do leite e dos produtos.Abrange processos-chave como a recolha, refrigeração, armazenamento, normalização, pasteurização, homogeneização e bactofugação, todos sustentados pelas Boas Práticas de Fabrico e pela implementação do HACCP. Também aborda os resíduos tóxicos/pesticidas nos produtos lácteos e o aumento do leite orgânico. O livro destaca os protocolos de saneamento dentro das fábricas de leite para garantir a segurança e a qualidade.

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