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Para uma produção optimizada de azeite

Para uma produção optimizada de azeite

Kamelia MOUAS

104,01 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208887568
104,01 €
IVA incluido
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Sobre IBD

Ao analisar as ligações entre o estágio de maturação das azeitonas e as propriedades físico-químicas do azeite obtido, esta investigação visa otimizar a produção de azeite. Os resultados permitirão aos oleicultores definir o momento ideal da colheita para satisfazer uma procura crescente de azeites de alta qualidade.Este estágio ideal varia em função de vários fatores, tais como a variedade, as condições climáticas e as práticas culturais. A campanha 2022/2023, marcada por eventos climáticos extremos na bacia mediterrânica, destacou a importância de adaptar as práticas agrícolas para garantir a sustentabilidade da produção oleícola. De acordo com a FAO (2021), o impacto das alterações climáticas na qualidade e quantidade da produção oleícola é uma realidade crescente.

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