Olivenanbau

Olivenanbau

Gisele Lopes dos Santos / Valéria F.O. Sousa

49,68 €
IVA incluido
Consulta disponibilidad
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207215720

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Dieses Buch befasst sich mit dem Gemüseanbau, insbesondere mit der Unterfamilie der Allioideae, und geht dabei auf die allgemeinen Merkmale, den Anbau von der Aussaat bis zur Ernte und die erforderlichen Vermarktungsnormen ein. Zu dieser Unterfamilie gehören folgende Gemüsearten: Zwiebel (Allium cepa L.), Knoblauch (Allium sativum L.), Lauch (Allium ampeloprasum L. var. porrum), Frühlingszwiebel (Allium fistulosum und Schoenoprasum L.), Schalotte (Allium ascalonicum) und Rakkyo (Allium chinense L.). Die Autoren des Buches haben eine bibliografische Untersuchung auf der Grundlage von Artikeln, Büchern und technischen Mitteilungen zu diesem Thema durchgeführt, um so viele Informationen wie möglich über diese Pflanzen zu sammeln.

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Otros libros del autor

  • Olericulture
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    This book deals with the cultivation of vegetables, focusing in particular on the Allioideae subfamily, focusing on general characteristics, cultivation from planting to harvest and the necessary marketing standards. This subfamily is made up of the following vegetables: onion (Allium cepa L.), garlic (Allium sativum L.), leek (Allium ampeloprasum L. var. porrum), spring onion ...
  • L’oléiculture
    Gisele Lopes dos Santos / Valéria F.O. Sousa
    Cet ouvrage traite de la culture des légumes, en particulier de la sous-famille des Allioideae, en mettant l’accent sur les caractéristiques générales, la culture de la plantation à la récolte et les normes de commercialisation nécessaires. Cette sous-famille est composée des légumes suivants : oignon (Allium cepa L.), ail (Allium sativum L.), poireau (Allium ampeloprasum L. va...
  • Olericoltura
    Gisele Lopes dos Santos / Valéria F.O. Sousa
    Questo libro tratta la coltivazione degli ortaggi, con particolare attenzione alla sottofamiglia delle Allioideae, soffermandosi sulle caratteristiche generali, sulla coltivazione dalla semina al raccolto e sulle norme di commercializzazione necessarie. Questa sottofamiglia è composta dai seguenti ortaggi: cipolla (Allium cepa L.), aglio (Allium sativum L.), porro (Allium ampel...