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Olericoltura

Olericoltura

Gisele Lopes dos Santos / Valéria F.O. Sousa

49,68 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207215775

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Sobre IBD

Questo libro tratta la coltivazione degli ortaggi, con particolare attenzione alla sottofamiglia delle Allioideae, soffermandosi sulle caratteristiche generali, sulla coltivazione dalla semina al raccolto e sulle norme di commercializzazione necessarie. Questa sottofamiglia è composta dai seguenti ortaggi: cipolla (Allium cepa L.), aglio (Allium sativum L.), porro (Allium ampeloprasum L. var. porrum), cipollotto (Allium fistulosum e Schoenoprasum L.), scalogno (Allium ascalonicum) e rakkyo (Allium chinense L.). Gli autori del libro hanno effettuato una rassegna bibliografica basata su articoli, libri e comunicazioni tecniche sull’argomento, al fine di raccogliere il maggior numero di informazioni possibili su queste colture.

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Otros libros del autor

  • Olericulture
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  • Olivenanbau
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    Dieses Buch befasst sich mit dem Gemüseanbau, insbesondere mit der Unterfamilie der Allioideae, und geht dabei auf die allgemeinen Merkmale, den Anbau von der Aussaat bis zur Ernte und die erforderlichen Vermarktungsnormen ein. Zu dieser Unterfamilie gehören folgende Gemüsearten: Zwiebel (Allium cepa L.), Knoblauch (Allium sativum L.), Lauch (Allium ampeloprasum L. var. porrum)...
  • L’oléiculture
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    Cet ouvrage traite de la culture des légumes, en particulier de la sous-famille des Allioideae, en mettant l’accent sur les caractéristiques générales, la culture de la plantation à la récolte et les normes de commercialisation nécessaires. Cette sous-famille est composée des légumes suivants : oignon (Allium cepa L.), ail (Allium sativum L.), poireau (Allium ampeloprasum L. va...