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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

M. Selvamuthukumaran

120,78 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2024
Materia
Tecnología de alimentos y bebidas
ISBN:
9781032119274
120,78 €
IVA incluido
Disponible

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Sobre IBD

This book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability.

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