LIBROS DEL AUTOR: m selvamuthukumaran

6 resultados para LIBROS DEL AUTOR: m selvamuthukumaran

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  • Wealth out of Food Processing Waste
    M. Selvamuthukumaran
    This book identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. It provides food industry personnel, scientists, food engineers, research scholars, and students with strategies for effective utilization of waste from various food processing industries. ...
    Disponible

    123,08 €

  • Anthocyanins in Subtropical Fruits
    M. Selvamuthukumaran
    Anthocyanins, water soluble pigments that exhibit such colors like purple, red, blue depending upon the pH value, are antioxidants known for alleviating several lifestyle diseases. This book describes anthocyanins sourced from various tropical fruits, addressing their chemical properties, classification and stability during processing and storage. ...
    Disponible

    127,25 €

  • Non-Thermal Processing Technologies for the Grain Industry
    M. Selvamuthukumaran
    With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries. ...
    Disponible

    120,84 €

  • Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
    M. Selvamuthukumaran
    This book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability. ...
    Disponible

    120,78 €

  • Active Packaging for Various Food Applications
    M. Selvamuthukumaran
    This book addresses the significance of active packaging for enhancing quality and safety of various packaged foods.  It also addresses bioactive materials used for packing food products, and application of nano materials in an active packaging system. ...
    Disponible

    124,59 €

  • Applications of Membrane Technology for Food Processing Industries
    M. Selvamuthukumaran
    This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications. ...
    Disponible

    139,39 €