Metody osiągania wysokiej jakości suszenia żywności w optymalnych warunkach

Metody osiągania wysokiej jakości suszenia żywności w optymalnych warunkach

Abdelhafid Brima / Foued Chabane / Zouhair Aouissi

65,49 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
ISBN:
9786209658181
65,49 €
IVA incluido
Disponible

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Sobre IBD

Niniejsza książka przedstawia kompleksowy przewodnik po wysokiej jakości suszeniu żywności, obejmujący zarówno tradycyjne, jak i nowoczesne metody suszenia słonecznego. Omówiono w niej podstawowe parametry suszenia, techniki przygotowania, projektowanie strukturalne i optymalne warunki operacyjne w celu zmaksymalizowania retencji składników odżywczych, koloru, tekstury i bezpieczeństwa. Szczególną uwagę poświęcono technologiom suszenia słonecznego, efektywności energetycznej, jednolitemu suszeniu i zrównoważonym, higienicznym praktykom, dzięki czemu jest to praktyczne źródło informacji dla naukowców, przetwórców żywności i producentów wiejskich poszukujących wydajnych, bezpiecznych i przyjaznych dla środowiska rozwiązań w zakresie konserwacji żywności.

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