Methoden zur qualitativ hochwertigen Trocknung von Lebensmitteln unter optimalen Bedingungen

Methoden zur qualitativ hochwertigen Trocknung von Lebensmitteln unter optimalen Bedingungen

Abdelhafid Brima / Foued Chabane / Zouhair Aouissi

65,49 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
ISBN:
9786209642821
65,49 €
IVA incluido
Disponible

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Sobre IBD

Dieses Buch ist ein umfassender Leitfaden für die hochwertige Trocknung von Lebensmitteln, der sowohl traditionelle als auch moderne solare Trocknungsmethoden abdeckt. Es befasst sich mit grundlegenden Trocknungsparametern, Zubereitungstechniken, strukturellem Design und optimalen Betriebsbedingungen zur Maximierung von Nährstofferhalt, Farbe, Textur und Sicherheit. Besonderes Augenmerk wird auf Solartrocknertechnologien, Energieeffizienz, gleichmäßige Trocknung und nachhaltige, hygienische Praktiken gelegt, was das Buch zu einer praktischen Ressource für Forscher, Lebensmittelverarbeiter und ländliche Erzeuger macht, die nach effizienten, sicheren und umweltfreundlichen Lösungen zur Lebensmittelkonservierung suchen.

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