Metodi per ottenere un’essiccazione degli alimenti di alta qualità in condizioni ottimali

Metodi per ottenere un’essiccazione degli alimenti di alta qualità in condizioni ottimali

Abdelhafid Brima / Foued Chabane / Zouhair Aouissi

65,43 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
ISBN:
9786209655623
65,43 €
IVA incluido
Disponible

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Sobre IBD

Questo libro presenta una guida completa all’essiccazione degli alimenti di alta qualità, che copre sia i metodi tradizionali che quelli moderni di essiccazione solare. Esplora i parametri fondamentali dell’essiccazione, le tecniche di preparazione, la progettazione delle strutture e le condizioni operative ottimali per massimizzare la ritenzione dei nutrienti, il colore, la consistenza e la sicurezza. Particolare attenzione è dedicata alle tecnologie di essiccazione solare, all’efficienza energetica, all’essiccazione uniforme e alle pratiche igieniche e sostenibili, che ne fanno una risorsa pratica per ricercatori, trasformatori di alimenti e produttori rurali alla ricerca di soluzioni efficienti, sicure ed ecologiche per la conservazione degli alimenti.

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