Methods for achieving high-quality food drying under optimal condition

Methods for achieving high-quality food drying under optimal condition

Abdelhafid Brima / Foued Chabane / Zouhair Aouissi

77,30 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
ISBN:
9786209540660
77,30 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Kálamo Books
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

This book presents a comprehensive guide to high-quality food drying, covering both traditional and modern solar drying methods. It explores fundamental drying parameters, preparation techniques, structural design, and optimal operational conditions to maximize nutrient retention, color, texture, and safety. Special attention is given to solar dryer technologies, energy efficiency, uniform drying, and sustainable, hygienic practices, making it a practical resource for researchers, food processors, and rural producers seeking efficient, safe, and eco-friendly food preservation solutions.

Artículos relacionados

  • Video Surveillance Techniques and Technologies
    Vesna Zeljkovic
    Security video surveillance systems, such as homeland security and national defense, rely on specific mathematical algorithms in order to run effectively. It is essential for these parameters to be understood in order to design and create a successful system. Video Surveillance Techniques and Technologies presents empirical research and acquired experience on the original solut...
  • Swarm Intelligence for Electric and Electronic Engineering
    With growing developments in artificial intelligence and focus on swarm behaviors; algorithms have been utilized in solving a variety of problems in the field of engineering. This approach has been specifically suited to face the challenges in electric and electronic engineering. Swarm Intelligence for Electric and Electronic Engineering provides an exchange of knowledge on the...
  • Multirate Systems
    Gordana Jovanovic-Dolecek
    ...
  • Advanced Instrument Engineering
    Lay-Ekuakille
    Measurement technologies and instrumentation have a multidisciplinary impact in the field of applied sciences. These engineering technologies are necessary in processing information required for renewable energy, biotechnology, power quality, and nanotechnology. Advanced Instrument Engineering: Measurement, Calibration, and Design presents theoretical and practical aspects on t...
  • Linear Systems Theory
    João P. Hespanha
    A fully updated textbook on linear systems theoryLinear systems theory is the cornerstone of control theory and a well-established discipline that focuses on linear differential equations from the perspective of control and estimation. This updated second edition of Linear Systems Theory covers the subject’s key topics in a unique lecture-style format, making the book easy to ...
  • Instrument Transformers
    P.K. Pattanaik
    "Instrument Transformers" serves as an indispensable guide for electrical engineers and professionals navigating the complexities of measuring high-voltage currents and potentials. In the realm of electrical engineering, direct measurement of voltages and currents in the "kilo" or "mega" range presents significant challenges, not only due to the sheer magnitude of these values ...
    Disponible

    39,10 €

Otros libros del autor

  • Metodi per ottenere un’essiccazione degli alimenti di alta qualità in condizioni ottimali
    Abdelhafid Brima / Foued Chabane / Zouhair Aouissi
    Questo libro presenta una guida completa all’essiccazione degli alimenti di alta qualità, che copre sia i metodi tradizionali che quelli moderni di essiccazione solare. Esplora i parametri fondamentali dell’essiccazione, le tecniche di preparazione, la progettazione delle strutture e le condizioni operative ottimali per massimizzare la ritenzione dei nutrienti, il colore, la co...
    Disponible

    65,43 €

  • Methoden zur qualitativ hochwertigen Trocknung von Lebensmitteln unter optimalen Bedingungen
    Abdelhafid Brima / Foued Chabane / Zouhair Aouissi
    Dieses Buch ist ein umfassender Leitfaden für die hochwertige Trocknung von Lebensmitteln, der sowohl traditionelle als auch moderne solare Trocknungsmethoden abdeckt. Es befasst sich mit grundlegenden Trocknungsparametern, Zubereitungstechniken, strukturellem Design und optimalen Betriebsbedingungen zur Maximierung von Nährstofferhalt, Farbe, Textur und Sicherheit. Besonderes ...
    Disponible

    65,49 €

  • Metody osiągania wysokiej jakości suszenia żywności w optymalnych warunkach
    Abdelhafid Brima / Foued Chabane / Zouhair Aouissi
    Niniejsza książka przedstawia kompleksowy przewodnik po wysokiej jakości suszeniu żywności, obejmujący zarówno tradycyjne, jak i nowoczesne metody suszenia słonecznego. Omówiono w niej podstawowe parametry suszenia, techniki przygotowania, projektowanie strukturalne i optymalne warunki operacyjne w celu zmaksymalizowania retencji składników odżywczych, koloru, tekstury i bezpie...
    Disponible

    65,49 €

  • Métodos para obter uma secagem de alimentos de alta qualidade em condições óptimas
    Abdelhafid Brima / Foued Chabane / Zouhair Aouissi
    Este livro apresenta um guia completo para a secagem de alimentos de alta qualidade, abrangendo tanto os métodos tradicionais como os modernos de secagem solar. Explora os parâmetros fundamentais de secagem, as técnicas de preparação, a conceção estrutural e as condições operacionais ideais para maximizar a retenção de nutrientes, a cor, a textura e a segurança. É dada especial...
    Disponible

    65,43 €