Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Mafai Jeen [Clausena lansium]
Mafai Jeen [Clausena lansium]

Mafai Jeen [Clausena lansium]

Oupadisskoon Chintana / Pratheung Chokeprasert / Tzou-Chi (George) Huang

55,71 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209281112
55,71 €
IVA incluido
Disponible

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Sobre IBD

Il Mafai Jeen (Clausena lansium (Lour.) Skeels) è originariamente coltivato nella Cina meridionale e nel Vietnam settentrionale e centrale. È stato introdotto in Thailandia dai cinesi nel 1897 (Anonimo, 2001), dove veniva coltivato prevalentemente nella provincia di Nan, nel nord della Thailandia. Il frutto Mafai Jeen era noto per le sue proprietà medicinali contro disturbi di stomaco, indigestione e tosse (Stuart, 1977). Ulteriori contributi includono l’identificazione dei composti aromatici del Mafai Jeen per un ulteriore utilizzo e lo studio dell’effetto dei metodi di essiccazione sul Mafai Jeen. I frutti Mafai Jeen hanno un aspetto esteriore simile ai normali frutti Mafai (Baccaurea ramiflora Lour). Lo studio futuro dei composti aromatici del Mafai Jeen dovrebbe essere identificato per varietà e per area, al fine di fornire maggiori informazioni sui composti aromatici presenti nel frutto Mafai Jeen. Questo studio rappresenta il primo passo per lo sviluppo di un processo volto a inserire o posizionare sul mercato la nuova caramella Mafai Jeen.

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Otros libros del autor

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    Le Mafai Jeen (Clausena lansium (Lour.) Skeels) est originaire du sud de la Chine et du nord et centre du Vietnam. Il a été introduit en Thaïlande par les Chinois dès 1897 (Anonyme, 2001), où il était principalement cultivé dans la province de Nan, au nord du pays. Le fruit du Mafai Jeen était connu pour ses vertus médicinales contre les maux d’estomac, l’indigestion et la toux...
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  • Mafai Jeen [Clausena lansium]
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    Mafai Jeen (Clausena lansium (Lour.) Skeels) pochodzi z południowych Chin oraz północnej i środkowej części Wietnamu. Został sprowadzony do Tajlandii przez Chińczyków w 1897 roku (Anonimowy, 2001) i uprawiany głównie w prowincji Nan w północnej Tajlandii. Owoce Mafai Jeen znane są ze swoich właściwości leczniczych w przypadku dolegliwości żołądkowych, niestrawności i kaszlu (St...
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