Inicio > Economía, finanzas, empresa y gestión > Empresa y gestión > L’identità della cultura gastronomica di San Giovanni d’Acri
L’identità della cultura gastronomica di San Giovanni d’Acri

L’identità della cultura gastronomica di San Giovanni d’Acri

Suely Sani Pereira Quinzani / Vinicius M. Capovilla

77,94 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786208175481
77,94 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

L’obiettivo di questo testo è discutere la cultura gastronomica di uno degli Stati del Brasile, l’Acre. Per la sua formazione storica e geografica, lo Stato di Acre, che appartiene alla regione settentrionale del Brasile, ha un’identità gastronomica peculiare dovuta alla commistione delle culture alimentari degli indios brasiliani, degli abitanti del nord-est del Brasile e degli immigrati che popolavano l’Amazzonia brasiliana.

Artículos relacionados

  • Managing TrumPolitical Projects
    Yasser Osman
    Corrupt politicians and businessmen have been using construction projects to funnel money to secret projects since the first iron shovels broke ground. Yet today, throughout the world, there is little if any protection from it. In many countries, governments themselves don’t just ignore these affairs. They sponsor them.Individual project managers – hired to manage a project’s o...
    Disponible

    14,97 €

  • Climbing The Ladder
    Delroy Constantine-Simms
    Climbing The Ladder is an introductory book to mentoring, for organizational decision makers, that may be considering, the feasibility of maintaining, adopting and diversify their organizational mentoring strategies.Most importantly, the author explains that mentoring can take the form of a one-time intervention or a lifelong partnership, which can be a formal structured progra...
    Disponible

    96,53 €

  • The Gen-Savvy Financial Advisor
    Cam Marston
    There have been big changes in consumers’ buying habits, and financial services are no exception, says Cam Marston, a world-renowned expert on generational issues in the marketplace. Understanding clients’ age-based points of view is an indispensable soft skill that you can use to establish connections and make sales. New attitudes about investing break down along generationa...
    Disponible

    14,82 €

  • Your First Job
    Mark Blayney
    Each year in the UK approximately half a million young people enter the world of work for the first time and begin to compete in their careers.And how well you cope with the pressures and demands of your first year of work can help determine how successful a career you will go on to have, and how far you will reach.But with Your First Job, you can get an unfair advantage over y...
    Disponible

    7,82 €

  • Successful Customer Relationship Management Programs and Technologies
    Riyad Eid
    The field of Customer Relationship Management (CRM) has broadened greatly in recent years as technological applications have expanded. Successful Customer Relationship Management Programs and Technologies: Issues and Trends offers the latest research and developments for researchers, practitioners, and academics alike. This volume contains case studies, methodologies, framework...
  • Feral Information Systems Development
    Kerr
    Management invests in large information systems in order to improve the effectiveness of their organization. However, when these systems fail to meet the needs of organizational employees, feral information systems (FIS) are created in order to assist workers with their jobs or to avoid existing organizational information systems. Feral Information Systems Development: Manageri...

Otros libros del autor

  • Die Identität der gastronomischen Kultur von Acre
    Suely Sani Pereira Quinzani / Vinicius M. Capovilla
    In diesem Text geht es um die gastronomische Kultur eines der brasilianischen Bundesstaaten, nämlich Acre. Der Bundesstaat Acre, der zur nördlichen Region Brasiliens gehört, hat aufgrund seiner geschichtlichen und geografischen Entstehung eine besondere gastronomische Identität, die auf die Vermischung der Essenskulturen der brasilianischen Indianer, der Bewohner des Nordostens...
    Disponible

    77,90 €

  • L’identité de la culture gastronomique de l’Acre
    Suely Sani Pereira Quinzani / Vinicius M. Capovilla
    L’objectif de ce texte est d’aborder la culture gastronomique de l’un des États du Brésil, l’Acre. Compte tenu de sa formation historique et géographique, l’État d’Acre, qui appartient à la région septentrionale du Brésil, possède une identité gastronomique particulière due au métissage des cultures alimentaires des Indiens brésiliens, des habitants du nord-est du Brésil et des...
    Disponible

    77,93 €

  • The identity of Acre’s gastronomic culture
    Suely Sani Pereira Quinzani / Vinicius M. Capovilla
    The purpose of this text is to discuss the gastronomic culture of one of Brazil’s states, Acre. In view of its historical and geographical formation, the state of Acre, which belongs to the Northern Region of Brazil, has a peculiar identity in its gastronomy due to the miscegenation of the food cultures of the Brazilian Indians, the inhabitants of northeastern Brazil and the im...
    Disponible

    77,95 €