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Die Identität der gastronomischen Kultur von Acre

Die Identität der gastronomischen Kultur von Acre

Suely Sani Pereira Quinzani / Vinicius M. Capovilla

77,90 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786208175429
77,90 €
IVA incluido
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Sobre IBD

In diesem Text geht es um die gastronomische Kultur eines der brasilianischen Bundesstaaten, nämlich Acre. Der Bundesstaat Acre, der zur nördlichen Region Brasiliens gehört, hat aufgrund seiner geschichtlichen und geografischen Entstehung eine besondere gastronomische Identität, die auf die Vermischung der Essenskulturen der brasilianischen Indianer, der Bewohner des Nordostens Brasiliens und der Einwanderer, die den brasilianischen Amazonas bevölkerten, zurückzuführen ist.

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